This weekend’s Bay Area shakeout…
We managed to review this café a few hours before, and again a few hours after, the Napa earthquake that struck early yesterday morning. Staying overnight with friends in St. Helena on Saturday, some 20 miles from the epicenter, we experienced it as a moderately strong, somewhat lengthy shake.
Many in the house — half-awake at 3:30am after the shaking subsided — exclaimed, “That was a big one!” Tragic damages and injuries aside, it was not very big. Despite it being the largest earthquake in Northern California in 25 years and causing an up to $1 billion in damages, it was a minor jolt in comparison to the 1989 Loma Prieta quake. That one I experienced from the ground floor of UC Berkeley’s then-brand-new LSA building. Whereas yesterday’s quake was rather silent, the Loma Prieta quake came with an unmistakably monstrous roar that sounded like a large truck was slowly scraping a 10-ton Dumpster across a nearby parking lot.
Hopefully this weekend’s quake will serve as a good emergency preparedness opportunity for the many Bay Area residents whom have experienced nothing like that in at least a generation. But my guess is most have no idea what’s coming.
For all of today’s protests over tech workers driving up housing costs and bringing giant buses to their neighborhoods, few could probably fathom 1989’s mass exodus of “undesirables” from that era — then colloquially called yuppies. Within a few months after the 1989 quake, many sold their homes at a loss, fleeing in fear for states like Arizona and Nevada because they could no longer trust the ground they stood upon here.
Sogni di energia elettrica
After reviewing Sogni di Dolci on Saturday afternoon, we had intended to check out the St. Helena edition of Model Bakery Sunday morning. That plan was thwarted when the western half of St. Helena’s Main Street was left without power. Model Bakery may have been open for business — and still had lines for their baked goods — but there were no working cash registers, no working credit card systems, and certainly no working espresso machines.
Sogni di Dolci was more fortunate, with power long since restored to the east side of the street. The lines were longer, given how the power outage limited options for downtown’s morning coffee zombies, and they processed the queue quite slowly.
Opening in May 2010, this Italian-themed espresso bar/gelato shop/panini bar/booze bar expanded into the next door space at 1144 Main St. in 2012 to grow from 17 to 47 seats. The growth plan included an expanded menu to also cover dinner items, but the place still functions better as a full-service bar & café than as a full-service restaurant. Behind the 1144 doorway is their new full bar, with its long counter of upholstered stools and a variety of unique beers on tap and in bottles (in addition to wine).
At the center as you enter is their three-group, red La Marzocco FB/80, so they’re making the right coffee investments — even if they’re using Lavazza beans (which, btw, we surprisingly like). Above that is an HDTV often showing soccer matches (e.g., a Ligue 1 match between Saint-Étienne and Rennes on our last visit). There’s also a short, stand-up piano, a number of dining tables in back in addition to their café tables in front plus an enclosed outdoor sidewalk patio with metal café tables under parasols. At the service counter they have a good selection of gelato.
The interior décor is aspirationally upscale: with mirrored walls, dark-painted wood, Italian light fixtures hanging from the ceiling, and darkly painted wood bench seating lining the entire entrance perimeter. But despite the owner’s wife studying art in Florence, the hallway of black & white photos she brought from all over Italy combined with a patchwork of sometimes-incongruous Italian-themed décor makes it a bit like Italy by way of suburban New Jersey. For example, we may love Amalfi, but the big illuminated postcard photo is a bit much. (Having started watching the great new Italian TV series Gomorra, adapted from the 2008 movie Gomorrah, I was subtly reminded of the decorations within Immacolata Savastano’s home.)
For espresso, they pull surprisingly (and pleasantly) short shots with an even, medium brown crema. It’s potent with a good body: one area where the owners wisely decided to buck the New Jersey Italian stereotypes. It has a blend of traditional Lavazza flavors of mild spice and herbal pungency and is served in Lavazza-logo IPA cups. Their milk-frothing tends to be light and airy but consistent. Overall, a worthy espresso.
Read the review of Sogni di Dolci in St. Helena, CA.
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