The most appropriate way to end a series of espresso reviews on the Italian island of Ischia is perhaps a review of one of the last places to order a shot as you leave. This most recent expansion of Bar Calise‘s mini empire on Ischia island opened in April 2002. It’s located near the port and the ticket booths for the ferries back to Napoli.
While there’s a nicely appointed bar inside, the space is somewhat tight and distributed through many smaller rooms throughout the building. There are multiple levels of informal and more formal seating in back, and out front there are several outdoor tables.
Using a newer, three-group La Cimbali machine at the bar, they pull shots of Passalacqua with an uneven medium brown crema. It’s a rich cup with a bit of smoke bordering on ashiness, but it’s still quality. Just €1 at the bar.
Definitely not the best espresso shot you’ll have had on the island. But it’s better than 95% of the espresso you’ll find near a transportation hub anywhere else in the world.
Read the review of Calise al Porto in Ischia Porto, Ischia, Italy.
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