This bakery in the heart of Napoli has been a family operation since its founding by its namesake in 1905. They are mostly known for their baked goods: a pasticceria filled with sweets, pastries, and cakes. One of their more comical creations is a Vesuvio cake on display that comes in the shape of the famed volcano that looms on the horizon. Though who wouldn’t want a cake to celebrate your impending fiery death in a vaporizing cloud of molten ash?
Scaturchio also makes their own gelato and roasts their own supply of coffee offsite in small, personal batches. They also sell their coffee on request. Of course as in much of Napoli, most families only have stovetop Moka pots — so the coffee is sold pre-ground and in tins.
This is a traditionally tight space with no seating inside. If you want a caffè at the bar during a popular hour, be prepared to muscle in or wait patiently a bit. However, if the weather is decent, there’s ample outdoor seating under parasols across the entrance to the shop in one of Napoli’s great piazzas. The people-watching there alone is worth the price of admission.
Using a three-group manual lever La San Marco machine behind the bar, they pull shots with an even, almost a dark grey, ochre-looking crema — unlike any crema we have even seen prior. (The lighting in the attached images don’t do it justice.) But be not afraid: it’s a solid, good espresso.
There’s a lot of life to the cup: there’s some smoke, but it’s not too smoky. Flavorwise, it is primarily a mixture of potent spice and some herbal notes in good balance. Served with water on the side for €0.90. They scored a 1(/3) tazzina and 1(/3) chiccho in the 2014 Gambero Rosso Bar d’Italia.
Read the review of Giovanni Scaturchio in Napoli, Italy.
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