Opening earlier this summer, this third location of the Mission/Potrero Hill’s Coffee Bar takes up space at the entrance of the St. Mary’s Square Garage, across of Kearny St. from the Bank of America tower. It is yet another solid coffee option for downtown workers, whom typically had very few not long ago. We know a number of “financial services types” (“bankers” being a dirty word these days) who have already come to name it as their local favorite.

You might just walk past the entrance to Coffee Bar at St. Mary's Square Garage Entrance to Coffee Bar in Chinatown

Inside Coffee Bar in Chinatown, with Strada and pour-overs on display High contrast, illuminated coffee menu at Coffee Bar, Chinatown

Located at the top of downtown’s stretch of Kearny St., which has seen a lot of retail establishment investment and activity in recent years, you might not notice it while passing by. It’s just off the left side of the main garage entrance. Once inside, you’ll recognize the design: it feels a lot like their Montgomery St. location. There’s a more open space here, but there’s also the cement floor, black & white painted wood surfaces, and stark, fluorescent lighting.

And don't forget your merchandising: Coffee Bar, ChinatownA lone sidewalk bench for two sits out front, which coincidentally constitutes all the seating options available here. (On the plus side: no laptop zombies.) A number of pastries are on display, but like window-shopping for sushi in Japantown they are all specifically marked “not for eating”.

Speaking of Japan, there’s quite a bit of Kalita merchandising here in addition to their own Mr. Espresso beans and logo cups. From 8am-2pm, they offer handcrafted, single-origin pour-overs. Their coffee menu also sports some oddities such as a cortado, a Havana latte, and Vietnamese iced coffee.

Using Mazzer grinders and dueling two-group Strada machines, they pull a well-proportioned double shot with an even, medium brown crema of good depth and thickness with some microbubbles suspended in it. There’s a strong brightness to the cup, but it doesn’t overpower on fruitiness: it’s pungent, with a flavor that includes some sharper spices and some woodiness. Served in black Espresso Parts cups, which have become ubiquitous around the city these days.

Read the review of Coffee Bar in SF’s Chinatown.

Coffee Bar, Chinatown, espresso Coffee Bar, Chinatown, espresso and Kalita pour-over brewing setup