Ever eat a hamburger at a 1950s-themed American diner? In Hong Kong? Maybe their waffles didn’t taste like fish sauce, but it’s not uncommon to discover something lost in translation. (E.g., “Why does my hamburger bun taste like rice vinegar?”) On the spectrum of authenticity, this is the culinary equivalent to finding luxury handbags in the Hong Kong night markets with designer labels like “Guchi” and “Koach”.
Which brings us to Paris Baguette. Downtown Palo Alto recently added the latest installment of a growing Korean-owned chain of French-themed bakeries. However, use of the word “chain” here is an understatement. Although there are some 15 U.S. locations scattered throughout New York, New Jersey, Philadelphia, and California (including Santa Clara), there are 50 locations in China and some 2,900 locations in South Korea alone.
To put this in perspective, Starbucks operates 6,727 stores in the entire U.S. This means that, on a per capita basis, Paris Baguette locations saturate Korea some 2.75 times as much as Starbucks saturates America. Viewed purely in terms of locations per square mile, Paris Baguette locations carpet bomb Korea 41.6 times as much as Starbucks locations do the U.S. If you remember those jokes about there being another Starbucks inside a Starbucks’ bathroom, just imagine 41 of them in there.
Surprise!: unlike Paris, the coffee is decent
Fortunately, Paris Baguette is not too freakishly Paris by way of Seoul — even if it glows like a gaudy Vegas casino from the outside. There’s some sidewalk café seating in front. On the inside (casino mirrors aside), it consists of stacks and stacks of self-service baked goods to be pinched by passersby armed with wax paper and tongs. There strangely isn’t much else to speak of for lunch options. And beneath the tall glass windows, there are clumsy, long, almost school-cafeteria-like tables — save for being topped with faux marble.
And yet this location proves that being lost in translation isn’t always a bad thing. Whereas most of the coffee in Paris is wretched, they make an honest attempt at sourcing and producing good coffee — at which they are mostly successful. Despite its gaudy flaws and cultural mistranslations, the coffee service here manages to be some of the best in Palo Alto.
They sport heavy Ritual Coffee Roasters branding and a shiny, three-group La Marzocco GB/5 at the service counter. They even offer Hario V60 pour-overs. They pull shots with an even, medium brown crema in black ACF cups. It has a basic warming flavor of spice and some herbs, and the coffee has the potential to be much better than it is — but it is still quite decent. They also offer healthy milk-frothing and latte art for milk-based drinks.
Read the review of Paris Baguette in Palo Alto.
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