Trip Report: Fiore Caffè
Posted by TheShot on 20 May 2011 | Tagged as: Beans, Café Society, Local Brew
Some Mission residents are enthralled that they finally host a decent coffee shop that doesn’t require disinfectant. Opening just this month, this corner café has bright, large windows and decorative touches: wooden counter seating in front, a converted salon room in back with a marble fireplace, a decorative sofa, and ornamental flowers. Also towards the back is a handful of square tables and the occasional laptop squatter. There’s also a few wooden chairs on the sidewalk out front.
Using a red, two-group Rancillio at the front counter, they pull shots of espresso with an even, textured crema of modest thickness. Pulling (imported and thus notoriously stale) Lavazza coffee, there is some notable freshness missing in the cup: the crema runs short and the flavor profile runs more narrow.
That said, the owner/barista is methodical and improves what would otherwise be a weaker cup. It has an herbal pungency that differs from a typical Lavazza shot in this city, but it’s not necessarily that much better. It has less of the distinctive Lavazza flavor and a bit more smoke and toast. Served in Lavazza-logo IPA cups. That a popular SF neighborhood, just a half-mile from the original Ritual Coffee Roasters, could be excited about a coffee shop like this proves that good coffee is far from ubiquitous, even in a town like San Francisco.
Read the review of Fiore Caffè.
2 Comments »




My new local cafe in Sydney is Caffe Siciliana in Surry Hills, who also use Lavazza (clearly a long way to haul those beans). The barista is, I think, some kind of technical genius, because it’s one of the brightest flavour profiles I’ve encountered generic imported blends like that. So it can be done. Incidentally also they imported their barista and all their staff from Italy as well. I love it there but the local reviews are all terrible – impersonal staff, slapdash service – in other words a pretty authentic experience.
Its not terribly relevant, but I take this opportunity to post this article about my other new cafe.
http://www.smh.com.au/entertainment/restaurants-and-bars/pour-diddums-8230-youll-get-your-coffee-how-we-like-it-20110520-1ewov.html
Its not a new idea, what is? But the funny part is trying to work out who’s being more precious.
Nice story. Yeah, it’s self-promotional. But it’s relevant.
And, btw, my wife loves coffee but insists on sugar anyway. Some Portuguese habits never die.