Three years ago we identified something we called the low budget, ghetto chic conceptual art cafe — the said concept being consumers having to pay for full-priced espresso with the hipster privileges of having zero amenities. Last year some ad wizard decided these borderline coffee favelas should be called “coffee pop ups” (also formerly known as “kiosks”). Which is a little like calling a cardboard refrigerator box in a Tenderloin doorway a “housing pop up.”
Which brings us to Grand Prix — the latest in a local, faux independent chain of makeshift, Lambretta-themed kiosks that includes Vega at Langton, Special Xtra, and the original Cento. Giving the Azul Lounge a day job before it becomes a bar at night, Grand Prix has earned the title of coffee pop up in the local press.
Tucked away in a corner off of Grant Ave., you walk to the end of the short alley and up the few steps into the bar to find a stand-up coffee bar sporting a two-group La Marzocco Linea with Grand Prix branding. Inside it’s bar-dark, with dark wood and low lighting and typically barriers from reaching the rest of the bar.
There’s a short hallway in which to stand, but there is not much in the way of seating. Owner John Quintos is on a mission from God to make coffee lovers feel awkward and uncomfortable everywhere he possibly can — helping them to get over their shyness of ordering their coffee “to go” in paper cups, despite its many quality detriments.
Sarcasm aside, they pull shots appropriately short with a mottled medium brown crema of decent thickness. There’s almost no sweetness to the cup, however — unlike the espresso at its sister cafés. Thus it exhibits a narrower flavor profile, which also is lacking a bright edge. Not the best of the lot — Grand Prix is decidedly one of the weaker siblings — but it will do if you’re nearby. Particularly if you like drinking things out of paper containers while sitting on the sidewalk.
Read the review of Grand Prix.
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