Locals rave about this coffee cubbyhole, which opened in July 2010, and you can see why. This colorful stretch of Mission St., in the heart of the Mission, has a dearth of decent coffee shops. At least ones that don’t serve ashy, overextracted dreck.
This tiny shop offers four metal stools at a short counter at the far side of the entrance. Otherwise this place is mostly serving space behind the counter and a small area to walk inside to order. It operates as a one-man coffee bar courtesy of the engaging neighborhood owner/barista, Nabeel Silmi. There’s little to eat, save a few pastries and chocolate bars, so the focus is on the coffee. They also sell French press coffee, Hario drippers, etc.
Using a three-group La Marzocco Linea, Nabeel uses Four Barrel beans to pull modest-sized shots with a mottled lighter and darker brown crema in classic brown Nuova Point cups. It’s not quite the brightness bomb you might expect from Four Barrel, but it is a strictly acidity-forward cup that’s lacking some body and balance. That imbalance is undoubtedly coming from Four Barrel’s roasting and blending preferences rather than how the shot itself is pulled. It has a good herbal pungency with some cloves and a bright molasses-like edge of sweetness.
While the shot lacks some breadth of flavor and the space is tiny, this is clearly one of the best options for a good quality espresso along Mission St.
Read the review of Grand Coffee.
No Comments »