Because public coffee knowledge is in such a state of transition these days, reading mass media articles about coffee can be a little like being in a parent support group. Sometimes you’re new to a subject area, and you might find commiseration among other people going through the same new learning experiences. At other times you might already be familiar with a topic, and it’s a bit like having a two-year-old and hearing your friends gush over the experience of being the first-time parent of a newborn. (Throw in a little patronizing bit of, “Oh, how cute…”)
Now whether you’re the parent of a newborn or of a teenager with a driver’s license, we’ve often liked the no-nonsense, fad-skeptical coffee articles published by the Seattle Weekly. Today’s piece explores the importance of coffee grinders: The 2010 Grinder Smackdown: Coffee Gets Combative – Seattle Restaurants and Dining – Voracious.
Comparing a La Marzocco Swift grinder and a Mahlkönig K30 Vario, the author discovers how much the choice of grinder can influence the quality and properties of the resulting espresso shot. We’ve always emphasized how a solid grinder is often more important than the quality of your espresso machine.
The author also reflects upon the wisdom of, “The more you know, the more you realize you don’t know.”
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