After David Schomer lost the original Espresso Vivace Roasteria location on Denny Way to an eminent domain seizure in 2006, when the city of Seattle decided to place a new rail line station at its location, Espresso Vivace needed a new home where they could showcase their coffee and techniques.
This Espresso Vivace location opened up in 2008 as the “Brix” location to help fill that void. It is located just a couple blocks up Broadway Ave. from their Sidewalk Bar, past many cheap phở shops. Inside it is decorated quite fully: high ceilings, nice wood counters, window-facing faux marble countertops, and even a special meeting room in back (supposedly open to all, but locked when we visited).
There is some limited outdoor sidewalk seating among metal chairs along Broadway Ave. as well. The café is quite busy, but not so busy that the barista staff doesn’t engage with many of their customers and knows their life stories, let alone their names.
Using a three-group Synesso (they have two of them), they pull short shots with their trademark highly bubbled, dark-to-medium-brown crema that dissipates quickly. It’s unmistakable Vivace — just on sight alone.
While it is an excellent shot, we found it slightly weaker (surprisingly) than their nearby Sidewalk Bar: the flavor profile was a bit more narrow (but still focused on the herbal notes with some sweetness), and it wasn’t as potently bright either. It is a bit more of a straight-ahead potent, syrupy shot of with a moderately thin crema. But still one of the finest shots in all Seattle. That would also be true for San Francisco.
Read the review of Espresso Vivace Brix in Seattle.
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