Trip Report: Caffé Vita (Capitol Hill, Seattle, WA)
Posted by TheShot on 23 May 2010 | Tagged as: Beans, Café Society, Foreign Brew, Machine, Roasting
We continue our series on Seattle cafés with a visit to another another of the three V’s in town: this time it’s Caffé Vita in Seattle’s Capitol Hill district. This combination café and roaster is one of the bigger entities in this coffee-rich neighborhood. It has the bold Caffé Vita neon signage out front — with a row of metal chairs along the E Pike St. sidewalk.
The interior is generally dark downstairs, with old wood floors and more examples of their Harlequin theme. The downstairs also sports several quiet tables, burlap sacks of coffee, and a worldwide collection of logo espresso cups in a lighted glass and wood case. This alone was a highlight of our visit, having established our own personal collection of espresso cups from cafés around the world ourselves. (Bonus points for playing T. Rex’s Electric Warrior album on our visit.) Upstairs is brighter but more library-like, and in back are the roasting operations.
The staff seem pretty good here, though we encountered one employee who actually lived up to the (fortunately rather rare) pain-in-the-ass negative stereotypes often unfairly bestowed upon employees at elite coffee shops. For equipment, they use an elaborate glass Japanese slow-drip coffee maker (as seen at SF’s Blue Bottle Cafe) and a (surprise!) three-group Synesso.
With their Synesso, they pull a short shot with a darker brown, even crema and a robust aroma. It has a flavor of muted pungency compared to the other V’s in town (Victrola and the soon-to-be-reviewed Espresso Vivace), but it still caries some potency. Just with more balanced flavors of wood, cinnamon, and cloves. Definitely a solid shot and an excellent place to experience it. Served in brown logo ACF cups.
Read the review of Caffé Vita in Seattle’s Capitol Hill.
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