Today’s bit of European coffee controversy actually has nothing to do with the undropped espresso machine name from French president Nicolas Sarkozy, who recently demanded a decent espresso machine of his choice while visiting Columbia University: French President Nicolas Sarkozy demands special espresson machine during Columbia University visit – NYPOST.com. (Meanwhile, the French press made news of the fact that the espresso machine made news in the U.S.: La machine à expresso de Sarkozy intrigue la presse US – Politique – 30/03/2010 – leParisien.fr.)
No, we’re talking about the familiar call-to-arms article for bad local espresso standards. This time it came from the UK’s The Guardian: Brits are being sold guff about coffee | Julie Bindel | Comment is free | guardian.co.uk. The usual suspects?: massive drink sizes and milk tsunamis. Evidence of her despair: only the Australasians and their flat whites seem to produce a tolerable, cappuccino-like beverage.
For all the love given to the likes of recent world barista champions from the UK, we’re reminded of one of our all-time favorite coffee quotes:
“Coffee in England always tastes like a chemistry experiment.” — Agatha Christie
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