Two years ago, when we first encountered this café chain on Via Garibaldi in Torino, Italy, we had no idea how few of them exist. For one, turns out it was the only one in all of Italy. For another, there is only a dozen of them in the world. Oddly, four of them are in Chicago — three more than any other city.
This one is located next door to the historical Drake Hotel. Inside it is a modern café vehicle for promoting Lavazza coffee, right on down to the Lavazza retailing and the modern photographic artwork on the walls suggestive of their annual commercial art calendar. It’s a spacious and modern café that also offers a number of edibles.
The not-very-competent barista serves espresso shots from a three-group Faema Stylema, and the resulting cup is a bit tall with a thinning medium brown, even crema. It’s a little thin-bodied and on the stale side: the herbal Lavazza flavor here is more residual and subdued than anything up front on your taste buds
However, they do exhibit rather decent milk frothing and microfoam, which is better than the brewing standards here. We therefore recommend the cappuccino over the espresso here. But curiously enough, the receipt for our cappuccino said “no flavor” on it. We surmised that was a statement about the lack of syrupy additives, but the alternate interpretation of the phrase isn’t too far off either.
Read the review of Espression by Lavazza at The Drake Hotel on Chicago’s Gold Coast.
No Comments »