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	<title>Comments on: Trip Report Redux: Four Barrel Coffee (now roasting their own)</title>
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	<description>Rants and Raves on Espresso</description>
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		<title>By: Give It Up for Gimme! &#171; Man Seeking Coffee</title>
		<link>http://theshot.coffeeratings.com/2009/02/four-barrel-coffee-roasting/comment-page-1/#comment-5000</link>
		<dc:creator>Give It Up for Gimme! &#171; Man Seeking Coffee</dc:creator>
		<pubDate>Sun, 04 Oct 2009 22:53:07 +0000</pubDate>
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		<description>[...] or darker roasts (i.e. Blue Bottle dark and not Starbucks/burnt dark). And perhaps in response to recent laments about a myopic Bay Area preference for single origin coffees, Gimme! doesn&#8217;t hesitate to [...]</description>
		<content:encoded><![CDATA[<p>[...] or darker roasts (i.e. Blue Bottle dark and not Starbucks/burnt dark). And perhaps in response to recent laments about a myopic Bay Area preference for single origin coffees, Gimme! doesn&#8217;t hesitate to [...]</p>
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		<title>By: Three Out of Four Barrels&#8230; &#171; Man Seeking Coffee</title>
		<link>http://theshot.coffeeratings.com/2009/02/four-barrel-coffee-roasting/comment-page-1/#comment-4711</link>
		<dc:creator>Three Out of Four Barrels&#8230; &#171; Man Seeking Coffee</dc:creator>
		<pubDate>Wed, 22 Apr 2009 22:23:21 +0000</pubDate>
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		<description>[...] does this all mean? I&#8217;m still digesting it myself. On the one hand, I tend to agree with the opinion that Four Barrel, with their roasting, may still have a way to go to live up to the expectations - [...]</description>
		<content:encoded><![CDATA[<p>[...] does this all mean? I&#8217;m still digesting it myself. On the one hand, I tend to agree with the opinion that Four Barrel, with their roasting, may still have a way to go to live up to the expectations &#8211; [...]</p>
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		<title>By: TheShot</title>
		<link>http://theshot.coffeeratings.com/2009/02/four-barrel-coffee-roasting/comment-page-1/#comment-4624</link>
		<dc:creator>TheShot</dc:creator>
		<pubDate>Fri, 13 Mar 2009 03:02:31 +0000</pubDate>
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		<description>Four Barrel is clearly a great place. Reputation counts for a lot, but we don&#039;t give out rave reviews that haven&#039;t been earned yet.

The good sign is that, offline, Jeremy has been in touch with us personally about this very issue and was really concerned about what we thought. It&#039;s always a great sign when the owner cares enough what people think that he&#039;s always trying to better his place. So it definitely deserves more revisits.

As for Coffee Bar, every time we&#039;ve had shots there, Luigi was preparing them. That could certainly skew results... And is a reason to revisit for the opposite reasons.</description>
		<content:encoded><![CDATA[<p>Four Barrel is clearly a great place. Reputation counts for a lot, but we don&#8217;t give out rave reviews that haven&#8217;t been earned yet.</p>
<p>The good sign is that, offline, Jeremy has been in touch with us personally about this very issue and was really concerned about what we thought. It&#8217;s always a great sign when the owner cares enough what people think that he&#8217;s always trying to better his place. So it definitely deserves more revisits.</p>
<p>As for Coffee Bar, every time we&#8217;ve had shots there, Luigi was preparing them. That could certainly skew results&#8230; And is a reason to revisit for the opposite reasons.</p>
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		<title>By: keith</title>
		<link>http://theshot.coffeeratings.com/2009/02/four-barrel-coffee-roasting/comment-page-1/#comment-4623</link>
		<dc:creator>keith</dc:creator>
		<pubDate>Thu, 12 Mar 2009 20:48:42 +0000</pubDate>
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		<description>Haven&#039;t been back to your site for a while, but I&#039;ll have to be more discriminating next visit I take to four barrel. I do agree though, I hadn&#039;t noticed its absence after the roast changeover, but there was a very bright and lemon/orange rind character to the old hairbender shots.

Next I&#039;ll have to check out coffee bar again, couldn&#039;t understand how you gave them such a high rank after the last time I was there and had a barista level his shot with the lid of the hopper.</description>
		<content:encoded><![CDATA[<p>Haven&#8217;t been back to your site for a while, but I&#8217;ll have to be more discriminating next visit I take to four barrel. I do agree though, I hadn&#8217;t noticed its absence after the roast changeover, but there was a very bright and lemon/orange rind character to the old hairbender shots.</p>
<p>Next I&#8217;ll have to check out coffee bar again, couldn&#8217;t understand how you gave them such a high rank after the last time I was there and had a barista level his shot with the lid of the hopper.</p>
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