Comments on: Trip Report: ZombieRunner (Palo Alto, CA) http://theshot.coffeeratings.com/2009/01/zombierunner-palo-alto/ Rants and Raves on Espresso Mon, 06 Feb 2012 16:18:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Zombie Runner « Man Seeking Coffee http://theshot.coffeeratings.com/2009/01/zombierunner-palo-alto/comment-page-1/#comment-4998 Zombie Runner « Man Seeking Coffee Sun, 04 Oct 2009 07:22:14 +0000 http://theshot.coffeeratings.com/?p=2418#comment-4998 [...] that I never would have stumbled upon without the help of Gary’s bloodhound-like nose and Greg’s careful advanced [...] [...] that I never would have stumbled upon without the help of Gary’s bloodhound-like nose and Greg’s careful advanced [...]

]]> By: TheShot http://theshot.coffeeratings.com/2009/01/zombierunner-palo-alto/comment-page-1/#comment-4573 TheShot Fri, 23 Jan 2009 17:37:49 +0000 http://theshot.coffeeratings.com/?p=2418#comment-4573 Excellent. We love reader recommendations. And this one is just a <a href="http://calafiapaloalto.com/the-location" rel="nofollow">few blocks</a> from ZombieRunner. It will definitely make our short-list, as we hope to be back down there again soon. (Oddly not because I used to live in Palo Alto's Barron Park neighborhood in the early 90's, about a mile south of there.) Charlie's rise to prominence vis-à -vis his experience as a corporate chef is quite an unusual path. (Q: How many of us would have heard of him if he instead ran the Intel cafeteria?) But regardless of how much you think his qualifications merit his notoriety above so many other chefs working in relative obscurity, we do appreciate what the guy believes in. Even if the title of his new book, <cite><a href="http://www.amazon.com/Food-2-0-Secrets-Chef-Google/dp/0756633583?t=connectonlinecre" rel="nofollow">Food 2.0</a></cite>, warrants a firing squad of groans and rolling eyes. Excellent. We love reader recommendations. And this one is just a few blocks from ZombieRunner. It will definitely make our short-list, as we hope to be back down there again soon. (Oddly not because I used to live in Palo Alto’s Barron Park neighborhood in the early 90′s, about a mile south of there.)

Charlie’s rise to prominence vis-à -vis his experience as a corporate chef is quite an unusual path. (Q: How many of us would have heard of him if he instead ran the Intel cafeteria?) But regardless of how much you think his qualifications merit his notoriety above so many other chefs working in relative obscurity, we do appreciate what the guy believes in. Even if the title of his new book, Food 2.0, warrants a firing squad of groans and rolling eyes.

]]> By: Piccolo Jack http://theshot.coffeeratings.com/2009/01/zombierunner-palo-alto/comment-page-1/#comment-4569 Piccolo Jack Fri, 23 Jan 2009 04:04:06 +0000 http://theshot.coffeeratings.com/?p=2418#comment-4569 Just a quick note to thank you for the Peninsula search. Working in the Menlo Park the past few years, I've found myself taking the long hike to Cupertino to Barefoot. At that point, I could've driven back up to the city! In either case, I'd like to throw Califia on your radar. This is Charlie Ayers new place and he is using Barefoot beans. Plus he's got the right equipment with both a Clover and Marzocco. Just a quick note to thank you for the Peninsula search. Working in the Menlo Park the past few years, I’ve found myself taking the long hike to Cupertino to Barefoot. At that point, I could’ve driven back up to the city! In either case, I’d like to throw Califia on your radar. This is Charlie Ayers new place and he is using Barefoot beans. Plus he’s got the right equipment with both a Clover and Marzocco.

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