Taiwan goes crazy for ‘salty coffee’ (?)
Posted by TheShot on 29 Dec 2008 | Tagged as: Consumer Trends, Foreign Brew
Sometimes we wonder if coffee drinkers in Southeast Asia are among the most bored people on the planet. Fad-obsessed Japanese consumers may have attention spans rivaling those of fruit flies, but Southeast Asian consumers often prove just how bored out of their skulls they can be with the same old product — coffee being a prime example.
Take Indonesia’s overpriced gag novelty known as kopi luwak. Or Vietnam’s repeat brewing of the largest cup of coffee in the world with some of the world’s worst coffee. Now today’s The Age (Melbourne, Australia) reports on the Taiwanese fad of “salty coffee”: Taiwan goes crazy for ‘salty coffee’ – Breaking News – World – Breaking News.
According to the 85°C Bakery Cafe — Taiwan’s largest coffee chain — Salt Coffee has outsold basic black coffee by some 20-to-30 percent since its launch on December 11. The article attributes some of its popularity to a current trend of “using sea-salt as a health ingredient in food or as cosmetics” that is sweeping Taiwan.
Besides being called “the Starbucks of Taiwan,” the 85°C Bakery Cafe chain also has one outlet in the U.S. — located in Irvine, CA. Given how we noted that most of the residents of Taipei, or at least those shuffling about in public around the night markets, looked like bored teenagers from Orange County, Irvine is a shrewd choice. (Though unlike Orange County, Taiwan struck us as a better place to live than to visit.)
So can Westerners trust the opinions of Taiwanese consumer tastes? Taiwan may be among the rare Southeast Asian nations that get the concept of a decent dessert, but it also exhibits an odd fetish for snake blood. And noting that the article reads like a press release in some parts — e.g., “Many customers screamed with delight when they tried their first cup of Salt Coffee” — we can’t be sure whom to trust.
UPDATE: June 8, 2010
Is it still a “craze” if, after almost two years of obscurity later, people are still wondering if it’s a craze or not?: Sea Salt Latte: Is 85C The Next Coffee Craze? : NPR.
4 Comments »
Sorry, your articles are all biased as hell. You shouldn’t make opinionated comments if you don’t know what’s going on in the world. attention spans of fruit flies, Asian consumers bored out of their skulls, bored teenagers from Orange County; do some more research before you make dumbass comments.
To the extent that personal experience and your own world travels can lead to bias, then yes, I am most definitely biased. Enough to stand by my observations, be they flawed or otherwise.
Outside of the Pacific Rim, you’d never see a top national retailer of coffee have their entire sales volume overtaken by a consumer fad. That just doesn’t happen anywhere else.
Speaking of bored teenagers from Orange County, time to listen to “Viet Nam” by the Minutemen. You can almost hear the echoes from SF’s legendary Mabuhay Gardens…
Err, Sir. Taiwan is not in SE Asia. They’re more like East Asia. SE Asia’s northern border is the Indochina, southern border is Indonesia and Timor Leste.
Not to be pedantic, but we will anyway. Given that Asia extends as far north as 80 degrees North latitude at Russia and Taiwan is around 21-23 degrees North, and on the Tropic of Cancer, it’s probably fair to call Taiwan part of SE Asia. It’s on the same latitude as parts of Laos and the bulk of Myanmar/Burma, which nobody considers as central Asia. Rather, they often call Laos and Myanmar part of Indochina, as you mention as SE Asia’s northern border.
Japan and the Koreas, for example, have a distinctly different climate from what I experienced in Taipei — but yet they are considered central/east Asia.