Given that our headaches with our Web hoster are resolving themselves at a snail’s pace, we’re itching to get back to business as usual. So we are carefully returning to publishing here (saving copies of our databases as frequently as possible) — even though we risk a future “blackout” at any given time. How better to do that than with a classic Trip Report?

This is a quiet, local place that gets many SFers worked up as if they’ve experienced the Real Italy here — or at least something that authentically makes you feel as if you’re someplace else. And they’re not entirely off the mark. There are often authentic Italians speaking the language inside. And this has been in operation since 1905 — with the Lucchese Gamdaccini family now running the place (as proudly painted on the front door). They are a very friendly lot and offer fresh-baked Italian breads, biscotti, other baked goods, and typical café lunch items.

The café itself occupies a nice corner not far off of Columbus Ave. at Bannam Pl. There are some sidewalk café tables in front, large glass windows, and several indoor café tables and chairs.

Approaching the BaoNecci caffè from Green St. Baked goods in the BaoNecci

Using a two-group La Spaziale machine, they pull shots with a thinner layer of a medium brown crema, served in modern Miscela d’Oro IPA cups. The body is a touch thin, the Miscela d’Oro flavor leans towards the smoky/tobacco side with some pepper notes, and the cup has more of a potent aftertaste than an initial flavor. But overall, it’s a decent espresso. And drinking it in a location such as this only helps.

Read the review of Danilo’s Bakery BaoNecci Caffè.

The BaoNecci La Spaziale with the photo wall of fame to the left The Danilo's Bakery BaoNecci Caffè espresso