As we hinted in a previous post, San Francisco magazine just published Josh Sens’ story on the more recent evolution of San Francisco’s local coffee scene in its most recent issue: A new buzz | San Francisco online. (There’s even an article featuring CoffeeRatings.com on the back page: The coffee bard | San Francisco online.)

The article features Coffee Bar, Blue Bottle Cafe, Ritual Coffee Roasters (including some great quotes from one of our favorite area baristas and coffee writers, Gabe Boscana), and Trouble Coffee. A couple of interesting points Mr. Sens raises in his article include:

  • “It’s just coffee” — Running a business that really cares about the details involved with good coffee often requires a thick skin — especially in the face of the many knee-jerk reactionaries who ridicule what they see as coffee elitism. (I.e., “Folgers’ Crystals was good enough for my parents, and it should be good enough for you too.”)
  • The Caffeine Factor — Trouble Coffee’s Giulietta Carrelli directly addressed the role caffeine plays in good coffee, which Mr. Sens found unorthodox and refreshing. In many ways, we appreciate the decaffeinated coffee drinker as a sort of “true” lover of coffee, independent of its psycho-chemical effects (i.e., its about “enjoyment” rather than “usage”). But there’s a reason why Duncan Hines is the #3 consumer of purified caffeine: the caffeine enhances the “mouth-watering taste” (OK, that’s a bit subjective) of their brownie mixes.

Photographer Michael Jang photographing his subject at Higher Grounds, SF