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	<title>Comments on: Whistling Dixie (Cups) for $1.65: Is that all there is?</title>
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	<description>Rants and Raves on Espresso</description>
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		<title>By: Zé Cacetudo</title>
		<link>http://theshot.coffeeratings.com/2008/04/international-espresso-cup-standards/comment-page-1/#comment-3771</link>
		<dc:creator>Zé Cacetudo</dc:creator>
		<pubDate>Tue, 15 Apr 2008 23:21:49 +0000</pubDate>
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		<description>Just a quick note on this post...

First, thanks for the link. We pointed our readers at your site because it has the best systematic ratings we&#039;ve seen.

Second, regarding your comment that &quot;in their respective nations, the latter experience will set you back three times as much as the &#039;economy&#039; version&quot; - just a point to make that you&#039;ll probably appreciate: Never, ever, have I seen espresso served in a paper cup. I&#039;ve spent many years in Switzerland, and even in the divest of dive bars, if you order an espresso at 5 in the morning when the place is packed to the gills with drunkards, you&#039;ll get a professionally made espresso. Presented, of course, with your own cream packet, sugar, spoon, and a small piece of chocolate (no water, but then again you probably don&#039;t want water if you&#039;re in that place at 5 AM).

Lastly, in regards to your point about the relative strength of the Swiss Franc vs. the US Dollar, have a look at our &lt;a href=&quot;http://dailyhype.blogspot.com/search/label/financehype&quot; rel=&quot;nofollow&quot;&gt;FINANCEHYPE&lt;/a&gt; or other posts about &lt;a href=&quot;http://dailyhype.blogspot.com/search/label/Switzerland&quot; rel=&quot;nofollow&quot;&gt;Switzerland&lt;/a&gt;.

Cheers!</description>
		<content:encoded><![CDATA[<p>Just a quick note on this post&#8230;</p>
<p>First, thanks for the link. We pointed our readers at your site because it has the best systematic ratings we&#8217;ve seen.</p>
<p>Second, regarding your comment that &#8220;in their respective nations, the latter experience will set you back three times as much as the &#8216;economy&#8217; version&#8221; &#8211; just a point to make that you&#8217;ll probably appreciate: Never, ever, have I seen espresso served in a paper cup. I&#8217;ve spent many years in Switzerland, and even in the divest of dive bars, if you order an espresso at 5 in the morning when the place is packed to the gills with drunkards, you&#8217;ll get a professionally made espresso. Presented, of course, with your own cream packet, sugar, spoon, and a small piece of chocolate (no water, but then again you probably don&#8217;t want water if you&#8217;re in that place at 5 AM).</p>
<p>Lastly, in regards to your point about the relative strength of the Swiss Franc vs. the US Dollar, have a look at our <a href="http://dailyhype.blogspot.com/search/label/financehype" rel="nofollow">FINANCEHYPE</a> or other posts about <a href="http://dailyhype.blogspot.com/search/label/Switzerland" rel="nofollow">Switzerland</a>.</p>
<p>Cheers!</p>
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		<title>By: Jason Duncan</title>
		<link>http://theshot.coffeeratings.com/2008/04/international-espresso-cup-standards/comment-page-1/#comment-3726</link>
		<dc:creator>Jason Duncan</dc:creator>
		<pubDate>Thu, 03 Apr 2008 13:01:25 +0000</pubDate>
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		<description>It is sad that we have come to such heights in the US - not leaving even a minute or two to enjoy the a shot or two of espresso.</description>
		<content:encoded><![CDATA[<p>It is sad that we have come to such heights in the US &#8211; not leaving even a minute or two to enjoy the a shot or two of espresso.</p>
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