Today’s Isthmus (Madison, WI) published an article discussing the classic Italian espresso, its merits, and how most of its American purveyors fail so miserably at it: Isthmus | The Daily Page – In search of a good (small) cup.
Going on a cappuccino crawl among twelve Madison, WI espresso bars, the article started with the local Starbucks‘ cappuccino standard: “no ceramic cups”…”12-ounce ‘tall’s”…”this is a latte”…”the milk was scalded”…”the color was like dishwater.” Surprised? Hardly.
The article pointed out how a proper cappuccino should be a mere five ounces — a point duly noted here before. Also noted by the author is our long-time lament about the importance of cups: “Indeed, the problems of American espresso have much to do with cups.” … “The smallest available cups were much larger than five ounces, and the baristas filled them to the rim.”
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