Today’s New York Times published a brief article on Francis Ford Coppola’s personal obsession with espresso machines, of which he’s apparently owned some 300 to date: The Epic in a Demitasse Cup – New York Times. Of particular note is a machine that is “an early favorite, a large, silvery old-fashioned machine for the first offices of American Zoetrope Studios, his production company”.
San Francisco’s Cafe Zoetrope uses a rather unique Bosco machine from Naples — a gift from Dr. Ernesto Illy presented to Francis Ford Coppola. But you can even check out his early favorite in the front display window along Columbus Ave.
Meanwhile, at the opposite end of the aesthetic and espresso quality spectrum, we have a story from tomorrow’s Crain’s Chicago Business News about downtown Chicago execs who are “treating” themselves to the art of the plastic pod espresso machine: Chicago Business News, Analysis & Articles | Finer Things: Controlling the office buzz | Crain’s.
Hold that Learjet time share! The way to impress clients these days is a watery espresso with a thin crema — squirted out of a plastic capsule of stale, pre-ground beans after shoving it into a hunk of self-heating plastic. Once again, it just goes to show that power and prestige still cannot buy good taste.
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