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	<title>Comments on: Good coffee just might earn your restaurant that extra Michelin star</title>
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	<description>Rants and Raves on Espresso</description>
	<pubDate>Sat, 22 Nov 2008 07:09:26 +0000</pubDate>
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		<title>By: Espresso News and Reviews - TheShot.coffeeratings.com &#187; How to order coffee in Spain</title>
		<link>http://theshot.coffeeratings.com/2007/05/michelin-guide-coffee/#comment-2742</link>
		<dc:creator>Espresso News and Reviews - TheShot.coffeeratings.com &#187; How to order coffee in Spain</dc:creator>
		<pubDate>Sat, 02 Jun 2007 07:49:33 +0000</pubDate>
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		<description>[...] Or at least she has the sophistication and spine to call French merde &#8220;crap&#8221; when every hubris-stricken gourmet chef in the Bay Area seems to prefer to wallow in their ignorance and spout about how the French have [...]</description>
		<content:encoded><![CDATA[<p>[...] Or at least she has the sophistication and spine to call French merde &#8220;crap&#8221; when every hubris-stricken gourmet chef in the Bay Area seems to prefer to wallow in their ignorance and spout about how the French have [...]</p>
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		<title>By: Espresso News and Reviews - TheShot.coffeeratings.com &#187; Good coffee just might earn your restaurant that extra Michelin star</title>
		<link>http://theshot.coffeeratings.com/2007/05/michelin-guide-coffee/#comment-2440</link>
		<dc:creator>Espresso News and Reviews - TheShot.coffeeratings.com &#187; Good coffee just might earn your restaurant that extra Michelin star</dc:creator>
		<pubDate>Tue, 08 May 2007 17:06:13 +0000</pubDate>
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		<description>[...] Ahhh, restaurant coffee. Even the finest restaurants suffer megalomaniac chefs with an acute coffee hubris. But at least I am comforted to know that the Michelin reviewers are paying attention to the beverage. We can only hope that more chefs will follow their sage advice. [...]</description>
		<content:encoded><![CDATA[<p>[...] Ahhh, restaurant coffee. Even the finest restaurants suffer megalomaniac chefs with an acute coffee hubris. But at least I am comforted to know that the Michelin reviewers are paying attention to the beverage. We can only hope that more chefs will follow their sage advice. [...]</p>
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