Last month I mentioned an article on David Lebovitz’s site regarding his recent training at Illy‘s Università del caffè in Trieste, Italy. David is a professionally trained pastry chef and writer, and recently he’s taken up a bit of an obsession with quality home espresso production. (Sound familiar?)
Today his site features an article and “Top 8” list I wrote for his audience on taking home espresso to the next level: David Lebovitz: Delving Deeper Into Coffee.
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