Home Espresso: Delving Deeper Into Coffee

Posted by TheShot on 02 Apr 2007 | Tagged as: CoffeeRatings.com, Home Brew, Quality Issues

Last month I mentioned an article on David Lebovitz’s site regarding his recent training at Illy’s Università del caffè in Trieste, Italy. David is a professionally trained pastry chef and writer, and recently he’s taken up a bit of an obsession with quality home espresso production. (Sound familiar?)

Today his site features an article and “Top 8″ list I wrote for his audience on taking home espresso to the next level: David Lebovitz: Delving Deeper Into Coffee.

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One Response to “Home Espresso: Delving Deeper Into Coffee”

  1. on 28 May 2007 at 3:26 pm PT 1.Espresso News and Reviews - TheShot.coffeeratings.com » The Home Espresso Machine Blues: Rating today’s state of consumer espresso machines said …

    [...] I’ve written both here and elsewhere on how the state of home espresso has both improved and become worse at the same time. While home espresso is mostly out of the Krups Dark Ages, its future is uncertain: [...]

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