The series has always taken a more interesting, scientific layman’s approach towards cooking. And while most cooking shows, and most serious professional cooks for that matter, couldn’t tell a good espresso from the vile stuff they place in ads to actually sell the Tassimo machine, I was pleasantly surprised at how much the show got right. (Save, perhaps, his instructions to pre-heat milk to 160°F before stretching its surface when making a cappuccino.)
Maybe — just maybe — there is hope for us all.
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