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	<title>Comments on: Delving into the Turkish coffee cup</title>
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	<link>http://theshot.coffeeratings.com/2006/09/turkish-coffee/</link>
	<description>Rants and Raves on Espresso</description>
	<pubDate>Sat, 22 Nov 2008 05:49:35 +0000</pubDate>
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		<title>By: Espresso News and Reviews - TheShot.coffeeratings.com &#187; Turkish coffee, as explained by a Turkish expat</title>
		<link>http://theshot.coffeeratings.com/2006/09/turkish-coffee/#comment-2831</link>
		<dc:creator>Espresso News and Reviews - TheShot.coffeeratings.com &#187; Turkish coffee, as explained by a Turkish expat</dc:creator>
		<pubDate>Wed, 06 Jun 2007 14:54:30 +0000</pubDate>
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		<description>[...] to think I once had a Turkish housemate who never bothered to teach me this. (You hear that, Levent?! And thanks again for all the times you dialed &#8220;9-1-1&#8243; instead [...]</description>
		<content:encoded><![CDATA[<p>[...] to think I once had a Turkish housemate who never bothered to teach me this. (You hear that, Levent?! And thanks again for all the times you dialed &#8220;9-1-1&#8243; instead [...]</p>
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		<title>By: Espresso News and Reviews - TheShot.coffeeratings.com &#187; Trip Report: Cafe Lo Cubano</title>
		<link>http://theshot.coffeeratings.com/2006/09/turkish-coffee/#comment-736</link>
		<dc:creator>Espresso News and Reviews - TheShot.coffeeratings.com &#187; Trip Report: Cafe Lo Cubano</dc:creator>
		<pubDate>Fri, 09 Feb 2007 15:52:16 +0000</pubDate>
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		<description>[...] I also tried their cafecito, which is essentially an espresso pre-sweetened with sugar. IMO, it gets its rave reviews in part due to a lack of alternatives in town &#8212; as it missed something compared to the Cuban coffee I knew and loved from my former neighbors on the East Coast. While Cafe Lo Cubano&#8217;s cafecito is smooth, even delicate, it lacks that &#8220;you had better sit down for this&#8221;-punch that my neighbors delivered from their stovetop. [...]</description>
		<content:encoded><![CDATA[<p>[...] I also tried their cafecito, which is essentially an espresso pre-sweetened with sugar. IMO, it gets its rave reviews in part due to a lack of alternatives in town &#8212; as it missed something compared to the Cuban coffee I knew and loved from my former neighbors on the East Coast. While Cafe Lo Cubano&#8217;s cafecito is smooth, even delicate, it lacks that &#8220;you had better sit down for this&#8221;-punch that my neighbors delivered from their stovetop. [...]</p>
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