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	<title>Comments on: Trip Report: Michael Mina</title>
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	<description>Rants and Raves on Espresso</description>
	<pubDate>Tue, 18 Nov 2008 21:48:20 +0000</pubDate>
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		<title>By: Espresso News and Reviews - TheShot.coffeeratings.com &#187; Trip Report: The French Laundry</title>
		<link>http://theshot.coffeeratings.com/2006/09/michael-mina/#comment-387</link>
		<dc:creator>Espresso News and Reviews - TheShot.coffeeratings.com &#187; Trip Report: The French Laundry</dc:creator>
		<pubDate>Fri, 15 Dec 2006 04:19:34 +0000</pubDate>
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		<description>[...] An espresso review for a restaurant where the cheapest dinner on the menu is $210 may seem a bit irrelevant, but it is important for what it represents: a gold standard for food and wine. Back in September, we reviewed one of San Francisco&#8217;s most highly regarded dining establishments, Michael Mina. But to many of the fine dining elite and notable chefs alike, Napa Valley&#8217;s The French Laundry marks the height of American restaurant cuisine. Thus the question: given such immense expectations, how do they deliver on their espresso? [...]</description>
		<content:encoded><![CDATA[<p>[...] An espresso review for a restaurant where the cheapest dinner on the menu is $210 may seem a bit irrelevant, but it is important for what it represents: a gold standard for food and wine. Back in September, we reviewed one of San Francisco&#8217;s most highly regarded dining establishments, Michael Mina. But to many of the fine dining elite and notable chefs alike, Napa Valley&#8217;s The French Laundry marks the height of American restaurant cuisine. Thus the question: given such immense expectations, how do they deliver on their espresso? [...]</p>
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