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	<title>Comments on: Certified baristas, crema of the crop</title>
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	<description>Rants and Raves on Espresso</description>
	<pubDate>Sun, 20 Jul 2008 06:27:21 +0000</pubDate>
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		<title>By: TheShot.coffeeratings.com &#187; Australia: Coffee industry experts spill the beans on baristas</title>
		<link>http://theshot.coffeeratings.com/2006/06/australian-licensed-baristas/#comment-336</link>
		<dc:creator>TheShot.coffeeratings.com &#187; Australia: Coffee industry experts spill the beans on baristas</dc:creator>
		<pubDate>Sun, 05 Nov 2006 00:40:31 +0000</pubDate>
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		<description>[...] As reported here in a previous post, Australia is planning to address the problem, in part, through formal barista accreditation and licensing. But according to Rob Forsyth, barista and chairman of the AustralAsian Specialty Coffee Association, there is also the lost art of listening to customers &#8212; especially for a new crop who think they know it all: Coffee industry experts spill the beans on baristas - National - smh.com.au (from tomorrow&#8217;s Sydney Morning Herald). A little knowledge truly can be a dangerous thing. [...]</description>
		<content:encoded><![CDATA[<p>[...] As reported here in a previous post, Australia is planning to address the problem, in part, through formal barista accreditation and licensing. But according to Rob Forsyth, barista and chairman of the AustralAsian Specialty Coffee Association, there is also the lost art of listening to customers &#8212; especially for a new crop who think they know it all: Coffee industry experts spill the beans on baristas - National - smh.com.au (from tomorrow&#8217;s Sydney Morning Herald). A little knowledge truly can be a dangerous thing. [...]</p>
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