Café Organica on hiatus
Posted by TheShot on 15 Mar 2006 | Tagged as: Local Brew
Thanks to tips from some locals and fellow readers, I’ve recently learned that Café Organica has closed down momentarily for renovations. So unlike my initial presumption that Café Organica closed down this past Saturday in order to train for the U.S. Barista Championships, apparently last Saturday was the beginning of a larger project. San Francisco espresso lovers will need to get their fix elsewhere — for at least a little while.
For other details from the Café Organica Web site: http://www.cafe-organica.com/.
There are also unconfirmed rumors that Eton may be moving his operations to the Financial District, leaving his North-of-the-Pandhandle storefront for baristra training. I hope to get in touch with him soon and will personally post here should I learn anything.
1 Comment »
on 17 Apr 2007 at 12:52 pm -05:00T 1.Espresso News and Reviews - TheShot.coffeeratings.com » Trip Report: Piccino Cafe said …
[...] The good news is that the best espresso here is definitely giving Italy’s best some serious competition. However, I only hope to see more places pushing the boundaries and challenging the status quo. Until its closure last year, SF residents were able to taste some of that at Café Organica. But today if you want to try espresso made from a rotation of single estate beans and/or from a choice of different roasts, you have to travel to the likes of Barefoot Coffee Roasters or Caffé del Doge. Copycats are fine when it’s something excellent, but there’s clearly more than one way to make a great espresso. [...]