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	<title>Comments on: Top U.S. coffee &#8216;bars&#8217; include La Colombe, Ritual Coffee Roasters - Slashfood</title>
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	<description>Rants and Raves on Espresso</description>
	<pubDate>Fri, 04 Jul 2008 21:38:44 +0000</pubDate>
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		<title>By: Espresso News and Reviews - TheShot.coffeeratings.com &#187; Trip Report: The French Laundry</title>
		<link>http://theshot.coffeeratings.com/2006/02/food-and-wine-best-coffee-bars/#comment-388</link>
		<dc:creator>Espresso News and Reviews - TheShot.coffeeratings.com &#187; Trip Report: The French Laundry</dc:creator>
		<pubDate>Fri, 15 Dec 2006 04:33:19 +0000</pubDate>
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		<description>[...] The wait staff are serious, professional, and rather stiff. The challenge of getting them to crack a smile was often like that of the Queen&#8217;s Guard at Buckingham Palace. But some opened up more than others &#8212; which was instrumental to learning more about how they made their espresso. Super Chef Thomas Keller (whom one relaxed staffer jokingly called &#8220;TK&#8221; with a sort of faux familiarity) has publicly sworn by Equator Estate Coffees. But their decision to use a superautomatic Schaerer machine is what caught me by surprise. [...]</description>
		<content:encoded><![CDATA[<p>[...] The wait staff are serious, professional, and rather stiff. The challenge of getting them to crack a smile was often like that of the Queen&#8217;s Guard at Buckingham Palace. But some opened up more than others &#8212; which was instrumental to learning more about how they made their espresso. Super Chef Thomas Keller (whom one relaxed staffer jokingly called &#8220;TK&#8221; with a sort of faux familiarity) has publicly sworn by Equator Estate Coffees. But their decision to use a superautomatic Schaerer machine is what caught me by surprise. [...]</p>
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