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	<title>Comments on: Caffé del Doge, Palo Alto, CA</title>
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	<description>Rants and Raves on Espresso</description>
	<pubDate>Mon, 06 Oct 2008 20:13:08 +0000</pubDate>
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		<title>By: Espresso News and Reviews - TheShot.coffeeratings.com &#187; Trip Report: Barefoot Coffee Roasters</title>
		<link>http://theshot.coffeeratings.com/2006/01/caffe-del-doge-pa-review/#comment-2797</link>
		<dc:creator>Espresso News and Reviews - TheShot.coffeeratings.com &#187; Trip Report: Barefoot Coffee Roasters</dc:creator>
		<pubDate>Mon, 04 Jun 2007 21:12:21 +0000</pubDate>
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		<description>[...] with a rotation of estate coffees (as modelled in very few other cafés, such as Palo Alto&#8217;s Caffé del Doge). As a single origin espresso, as in the case with single malt scotch, it often has a very [...]</description>
		<content:encoded><![CDATA[<p>[...] with a rotation of estate coffees (as modelled in very few other cafés, such as Palo Alto&#8217;s Caffé del Doge). As a single origin espresso, as in the case with single malt scotch, it often has a very [...]</p>
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		<title>By: Espresso News and Reviews - TheShot.coffeeratings.com &#187; Trip Report: Piccino Cafe</title>
		<link>http://theshot.coffeeratings.com/2006/01/caffe-del-doge-pa-review/#comment-2275</link>
		<dc:creator>Espresso News and Reviews - TheShot.coffeeratings.com &#187; Trip Report: Piccino Cafe</dc:creator>
		<pubDate>Tue, 17 Apr 2007 21:40:02 +0000</pubDate>
		<guid isPermaLink="false">http://theshot.coffeeratings.com/?p=47#comment-2275</guid>
		<description>[...] Until its closure last year, Café Organica offered SF residents a taste of that. But today if you want to try espresso made from a rotation of single estate beans and/or from a choice of different roasts, you have to travel to the likes of Barefoot Coffee Roasters or Caffé del Doge. Copycats are fine when it&#8217;s something excellent, but there&#8217;s clearly more than one way to make a great espresso. [...]</description>
		<content:encoded><![CDATA[<p>[...] Until its closure last year, Café Organica offered SF residents a taste of that. But today if you want to try espresso made from a rotation of single estate beans and/or from a choice of different roasts, you have to travel to the likes of Barefoot Coffee Roasters or Caffé del Doge. Copycats are fine when it&#8217;s something excellent, but there&#8217;s clearly more than one way to make a great espresso. [...]</p>
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		<title>By: Espresso News and Reviews - TheShot.coffeeratings.com &#187; Coffee vendors teaching wholesale customers to brew&#8217;em right</title>
		<link>http://theshot.coffeeratings.com/2006/01/caffe-del-doge-pa-review/#comment-1023</link>
		<dc:creator>Espresso News and Reviews - TheShot.coffeeratings.com &#187; Coffee vendors teaching wholesale customers to brew&#8217;em right</dc:creator>
		<pubDate>Sun, 11 Mar 2007 03:06:12 +0000</pubDate>
		<guid isPermaLink="false">http://theshot.coffeeratings.com/?p=47#comment-1023</guid>
		<description>[...] One of the training attendees mentioned in the article is a manager at Satura Cakes in Palo Alto and Los Altos. The location in Palo Alto is just across the street from Caffé del Doge &#8212; and may be something I&#8217;ll need to check out. [...]</description>
		<content:encoded><![CDATA[<p>[...] One of the training attendees mentioned in the article is a manager at Satura Cakes in Palo Alto and Los Altos. The location in Palo Alto is just across the street from Caffé del Doge &#8212; and may be something I&#8217;ll need to check out. [...]</p>
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		<title>By: TheShot.coffeeratings.com &#187; Tea Time - Or: Where Are All My Coffee Varieties?</title>
		<link>http://theshot.coffeeratings.com/2006/01/caffe-del-doge-pa-review/#comment-289</link>
		<dc:creator>TheShot.coffeeratings.com &#187; Tea Time - Or: Where Are All My Coffee Varieties?</dc:creator>
		<pubDate>Fri, 08 Sep 2006 23:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://theshot.coffeeratings.com/?p=47#comment-289</guid>
		<description>[...] The rude truth is that still is the case today. It was seven years ago that I first encountered a restaurant that actually offered several varietals of coffee in personal French presses (Square One in Santa Barbara). Yet even today, such a thing is still virtually unheard of in San Francisco. New, Mediterranean-themed restaurants open with elaborate wine and tea lists and yet still have a pathetic coffee service (Vignette, as an example). And with the sad closure of Café Organica this year, you currently have to drive to Palo Alto or Santa Clara to get a choice of beans for your espresso. [...]</description>
		<content:encoded><![CDATA[<p>[...] The rude truth is that still is the case today. It was seven years ago that I first encountered a restaurant that actually offered several varietals of coffee in personal French presses (Square One in Santa Barbara). Yet even today, such a thing is still virtually unheard of in San Francisco. New, Mediterranean-themed restaurants open with elaborate wine and tea lists and yet still have a pathetic coffee service (Vignette, as an example). And with the sad closure of Café Organica this year, you currently have to drive to Palo Alto or Santa Clara to get a choice of beans for your espresso. [...]</p>
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		<title>By: TheShot.coffeeratings.com &#187; Trip Report: Caffè Amici Espresso @ Montgomery St.</title>
		<link>http://theshot.coffeeratings.com/2006/01/caffe-del-doge-pa-review/#comment-82</link>
		<dc:creator>TheShot.coffeeratings.com &#187; Trip Report: Caffè Amici Espresso @ Montgomery St.</dc:creator>
		<pubDate>Fri, 05 May 2006 00:28:25 +0000</pubDate>
		<guid isPermaLink="false">http://theshot.coffeeratings.com/?p=47#comment-82</guid>
		<description>[...] So far, the replacements at former Torrefazione Italia locations have been a mixed bag of both good and bad. But this is a surprisingly good newcomer to the downtown area. [...]</description>
		<content:encoded><![CDATA[<p>[...] So far, the replacements at former Torrefazione Italia locations have been a mixed bag of both good and bad. But this is a surprisingly good newcomer to the downtown area. [...]</p>
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